Brembo

About Brembo

Brembo is the brake specialist — founded in 1961 in Curno, near Bergamo in northern Italy, by Emilio Bombassei. What started as a small machine-shop making replacement discs for Alfa Romeo has grown into the OE brake supplier to Ferrari, Lamborghini, Porsche, Aston Martin, AMG, M-Sport BMW and most Formula 1, MotoGP and WRC teams. The same engineering DNA that goes into a 410mm carbon-ceramic disc on a Ferrari 296 GTB is in the everyday Brembo discs and pads you can buy for a normal car.

The technical reason Brembo is worth it

Two things distinguish Brembo from generic aftermarket brake parts. First, disc metallurgy: Brembo's cast-iron blend is designed to resist heat checking (the surface cracks that develop on cheaper discs after a few hard-braking events) and to maintain consistent friction across operating temperatures. Cheaper discs often use a generic grey-iron mix that warps and cracks with normal use.

Second, pad compounding: Brembo's road pads (the Brembo NAO range and the Xtra range) are tuned to grip strongly when cold (the first stop on a winter morning) without squealing or producing excessive dust. Many cheaper pads either grip badly when cold, or grip aggressively at the cost of disc wear. The drilled-and-slotted Brembo Xtra range gives more bite under repeated heavy braking — useful for performance cars or vehicles used hard.

When to choose Brembo

For any performance car (M, AMG, RS, ST, GTI, M-Sport), or any vehicle where braking performance matters — Brembo is the right call. For a daily-driven hatchback where you do mostly motorway and slow-traffic driving, a quality aftermarket brand (Mintex, Textar, Apec, Bosch) does the job; Brembo is overspecified.

If you're replacing OE Brembo parts (as on most BMW M cars, Audi RS, M-Sport vehicles), stick with Brembo — the geometry and tolerances are matched to the original calliper.

Browse Brembo parts mapped to your vehicle by entering your registration above.

Visit Brembo's official site for technical specs and applications.