Delicious and Easy one-pot camping meal recipe

One-Pot Camp Spaghetti: A Hearty Meal for the Outdoors

When you're out camping, the last thing you want is to spend hours cooking and cleaning. That's why this One-Pot Camp Spaghetti is a game-changer. It's simple, satisfying, and requires minimal clean-up—just what you need after a day of hiking or exploring.

🧑🍳 Ingredients:

• 1 lb ground beef

• ½ onion, diced

• 1 tbsp minced garlic (optional)

• 1 (6 oz) can tomato paste

• 2 cans water

• 1 (14 oz) can stewed tomatoes

• 8 oz spaghetti

• 2 cups water

• ¼ tsp dried oregano

• Salt and pepper to taste

🔥 Instructions:

1. In a large skillet over medium heat, cook the ground beef and diced onion until the meat is no longer pink. Drain any excess fat.

2. Add the minced garlic (if using), tomato paste, stewed tomatoes, and water to the skillet. Stir to combine.

3. Break the spaghetti in half and add it to the skillet along with the dried oregano. Bring the mixture to a boil.

4. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 14–16 minutes, or until the spaghetti is tender and the sauce has thickened.

5. Season with salt and pepper to taste. Serve hot and enjoy!

This recipe is adapted from the KOA One-Pot Camp Spaghetti and is perfect for campers looking for a hearty meal with minimal fuss.